Greek Style Zucchini and Feta Muffins
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
12 muffins
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Calories
60 kcal
-
Cuisine
Mediterranean, Greek
Greek Style Zucchini and Feta Muffins
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Delicious savory chunky zucchini muffins with plenty of herbs and feta cheese.
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Ingredients
- 3-4 zucchini medium, grated with skin
- ½ onion finely chopped
- 2 egg large
- 3 ounces feta cheese crumbled
- 2 tablespoons parmesan
- 2 tablespoons parsley
- 2 tablespoons dill
- 2 tablespoons mint
- ½ cup breadcrumbs
- salt
- black pepper
- 2 teaspoons extra virgin olive oil
Instructions
- Preheat oven at 400 degrees Fahrenheit
- Line a muffin pan with muffin liners and brush the bottom of the liner lightly with olive oil (remove them before serving)
- Grate the zucchini, place in a colander and salt lightly, let it sit for about 10 minutes. Squeeze as much water as you can from the zucchini and place in a bowl.
- In another bowl beat the eggs, add the feta cheese onion, parsley, dill, mint, pepper and olive oil. Mix well and then add the breadcrumbs and mix some more.
- Add mixture to zucchini and mix well, mash with a fork to combine all ingredients well.
- Divide mixture in a 12 muffin pan, about 1 ½ tablespoons each.
- Sprinkle each with the grated parmesan.
- Bake for about 30-35 minutes until golden brown on the outside and soft inside.
Nutrition Information
Show Details
Serving
1muffin
Calories
60kcal
(3%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 60kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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