Greek Tuna Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    4 people

  • Calories

    131 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Greek Tuna Salad

This Greek twist on the classic tuna fish sandwich, is filled with lots of Mediterranean vegetables, olives and feta. Serve in a hollowed out tomato, on a bed of lettuce or in a sandwich!

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Ingredients

Servings
  • 1 6 ounce tuna drained, canned
  • 1/4 cup cucumber seeded and diced
  • 1/2 cup bell pepper diced
  • 1/4 cup purple onion diced
  • 1/3 cup feta cheese crumbled.
  • 1 clove garlic minced
  • 1 1/2 Tablespoons basil chopped
  • 1/4 cup Greek olives
  • 1 teaspoon lemon juice
  • 1/4 cup Greek yogurt
  • black pepper fresh; to taste
  • kosher salt fresh; to taste
  • 4 tomato insides scooped out. (optional

Instructions

  1. Combine tuna with feta, cucumbers, peppers, onions, olives and garlic in a bowl.
  2. Toss with yogurt, lemon juice and basil and season to taste.
  3. Serve in a hollowed out tomato, on a bed of lettuce or in a sandwich.

Notes

  • canned salmon can be substituted.

Nutrition Information

Show Details
Serving 1serving Calories 131kcal (7%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Cholesterol 30mg (10%) Sodium 395mg (16%) Potassium 479mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1768IU (35%) Vitamin C 43mg (48%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1serving
Calories 131kcal 7%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 395mg 16%
Potassium 479mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1768IU 35%
Vitamin C 43mg 48%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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