
Greek Yogurt Chicken Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
92 kcal
-
Course
Main Course
-
Cuisine
American

Greek Yogurt Chicken Salad
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This chicken salad recipe is the perfect light lunch. We like to serve it in a hollowed out tomato, in a lettuce wrap, or between a couple of pieces of sandwich bread. It's easy to make ahead which makes it great for a quick lunch.
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Ingredients
For the salad:
- 2 cups cooked, shredded chicken
- ½ cup chopped celery
- ½ cup grapes halved
- ¼ cup slivered almonds
- ¼ cup red onion minced
- 2 tablespoons chopped parsley
For the dressing:
- 5 ounces Greek yogurt 0% fat
- 1 tablespoon lemon juice
- 2 teaspoons honey
- ½ teaspoon salt
- ½ teaspoon cracked pepper
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Instructions
- Add all of the chicken salad ingredients to a large mixing bowl.
- Add all of the dressing ingredients to a small mixing bowl and whisk to combine.
- Pour the dressing over the chicken salad and stir to combine.
- Serve immediately or store in the refrigerator for 3-4 days.
Notes
- This chicken salad is delicious served inside a hollowed out tomato, as lettuce wraps, or as a sandwich.
Nutrition Information
Show Details
Serving
0.75cup
Calories
92kcal
(5%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
316mg
(13%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
225IU
(5%)
Vitamin C
6mg
(7%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
Serving | 0.75cup | |
Calories | 92kcal | 5% |
Carbohydrates | 11g | 4% |
Protein | 5g | 10% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 2mg | 1% |
Sodium | 316mg | 13% |
Potassium | 192mg | 4% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 225IU | 5% |
Vitamin C | 6mg | 7% |
Calcium | 65mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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