Greek Yogurt Dressing
User Reviews
5
Greek Yogurt Dressing
Description
The dressing is prepared by whisking together Greek yogurt with garlic powder, onion powder, dried parsley, chives, and dill, along with lemon juice, salt, black pepper, Dijon mustard, and optionally extra-virgin olive oil. This mixture is chilled in the refrigerator for at least two hours to allow the flavors to meld fully.
The resulting dressing is thick and creamy, enriched with herbal notes and a subtle lemon tang. It complements fresh vegetables or leafy greens well, adding moisture and flavor without heaviness or excessive oiliness.
It can be stored in an airtight container in the fridge for up to five days. The dressing may be thinned slightly with water if needed for pouring or drizzling consistency, making it versatile for different uses.
Ingredients
- 1 cup Greek yogurt (full fat)
- 1 teaspoon garlic powder (or 1 minced clove)
- 1 teaspoon onion powder
- 1 teaspoon parsley dried
- 1 teaspoon chives dried
- 1/4 teaspoon dill dried
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil (optional)
Instructions
- Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well. Add 1 tablespoon of water, if needed, to help thin the dressing.
- Transfer the dressing to a storage container with a lid and store in the fridge for at least 2 hours to chill, to let the flavor fully develop. Then serve with your favorite sliced veggies or pour over a salad. Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Notes
- The provided nutrition information estimates values for about 2 tablespoons of dressing.
- Chilling the dressing for at least 2 hours enhances flavor development and consistency.
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Thin the dressing with water if needed to reach desired pourable texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 141mg | 6% |
| Potassium | 57mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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