Greek Yogurt Fruit Dip
User Reviews
5
Greek Yogurt Fruit Dip
Description
This fruit dip is made by whisking together vanilla Greek yogurt, honey, and pumpkin pie spice until smooth. The vanilla yogurt provides a mild sweetness and creamy texture while the honey enhances sweetness naturally. Pumpkin pie spice adds a warm spiced flavor, keeping the dip interesting yet simple.
The dip requires no cooking or complicated steps and pairs well with fresh fruit like apples, pears, or berries and with graham crackers or similar dippers. It can be made ahead and chilled to meld the flavors well.
Because it includes perishable dairy, it is best stored in the refrigerator and consumed within a week, or by the yogurt's expiration date. This quick dip is ideal for snacks, light desserts, or adding variety to a party spread.
Ingredients
- 1 cup Greek yogurt vanilla flavored
- 2 tablespoons honey
- 1 teaspoon pumpkin pie spice
Instructions
- Add all ingredients to a bowl and whisk together. Serve with fruit or graham crackers.
Notes
- Prepare the dip in advance and keep refrigerated for up to 1 week.
- Serve chilled for best flavor and texture.
- Pairs well with fresh fruit and graham crackers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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