
5 Minutes Greek Yogurt Dip
User Reviews
5.0
6 reviews
Excellent

5 Minutes Greek Yogurt Dip
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A quick healthy condiment for all your veggies, snacking and appetizer needs.
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Ingredients
- 1 cup (250g) Greek yogurt
- 1 tablespoon ranch seasoning
- 1 tablespoon chopped chives
- 1 - 1 ½ tablespoons lemon juice optional
Instructions
- Add all the ingredients into a mixing bowl and combine.
- Serve straight away or chill until needed.
Notes
- It is best to chill this ranch dip for an hour or 2 for the flavor to develop before serving. So do factor this in if planning to serve to guests.
- You may need to add salt depending on how much salt your seasoning has.
- Swap the sharpness - use vinegar if you don't have lemon.
- Add heat – add in some red pepper, jalapeños, or some fresh chili.
- Swap the yogurt – replace the full-fat greek yogurt with half-fat yogurt or dairy-free yogurt.
- Add garlic - some fresh minced garlic adds a lot of flavor.
- Storage - keep in an airtight container inside the fridge for up to 4 days.
- There are 0 WW BluePlan SmartPoints in one serving.
Nutrition Information
Show Details
Calories
42kcal
(2%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
299mg
(12%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
35IU
(1%)
Vitamin C
4mg
(4%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 42 kcal
% Daily Value*
Calories | 42kcal | 2% |
Carbohydrates | 5g | 2% |
Protein | 5g | 10% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 3mg | 1% |
Sodium | 299mg | 12% |
Potassium | 82mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 35IU | 1% |
Vitamin C | 4mg | 4% |
Calcium | 56mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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