Greek Yogurt Oatmeal
User Reviews
4.1
546 reviews
Good
Greek Yogurt Oatmeal
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Start your morning with a creamy, protein-packed bowl of oatmeal with this easy recipe for Greek yogurt oatmeal! You'll love how creamy the yogurt tastes.
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Ingredients
- ½ cup old fashioned oats
- ½ banana sliced (optional)*
- pinch of sea salt
- 1 ¼ cup water milk or a blend of both
- ½ teaspoon cinnamon + 1/2 teaspoon vanilla optional
- ¼ cup Greek yogurt + more if you'd like
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Instructions
- Add oats, banana slices and sea salt to a pot. Add water/milk and stir to combine. Add cinnamon and vanilla, if using. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
- Remove oats from the heat and stir in Greek yogurt. Start with 1/4 cup and add more if you'd like. Transfer oats to a bowl and top with your favorite oatmeal toppings. I used banana slices, blueberries, granola and peanut butter.
Notes
- natural sweetener
- You don't have to cook the oats with a banana, but I like the sweetness it adds. Instead of the banana, you could add another natural sweetener to sweeten the oats. Some options: maple syrup, honey, coconut sugar or even stevia.
Nutrition Information
Show Details
Serving
1
Calories
267kcal
(13%)
Carbohydrates
45g
(15%)
Protein
10g
(20%)
Fat
5g
(8%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 267kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
546 reviews
Good
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