Greek Yogurt Overnight Oats Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Chill

    8 hrs

  • Total Time

    5 mins

  • Servings

    4 - 6 servings

  • Calories

    381 kcal

  • Course

    Breakfast

  • Cuisine

    American

Greek Yogurt Overnight Oats Recipe

This Overnight Oatmeal recipe is an easy, healthy, and simple breakfast that you can make ahead for busy mornings and customize with your favorite toppings!

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Ingredients

Servings
  • 2 cup Greek yogurt
  • 1/4 cup chia seeds
  • 2 cup milk of choice
  • 2 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 2 cup old fashioned oats

Toppings:

  • fresh fruits of choice
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Instructions

  1. In a mixing bowl, whisk yogurt and chia seeds together. Adding chia seeds to the yogurt will make the texture more pudding-like.
  2. Pour in milk, vanilla extract, maple syrup, and whisk until well combined. Now add in the oats and give it a good stir.
  3. Cover with a tight-fitting lid and refrigerate for 30 minutes to overnight.
  4. When you’re ready to serve, add a drizzle of maple syrup and top with your favorite fruits.
  5. Stir well, and enjoy.

Notes

  • You can prep these 30 mins in advance or overnight.
  • Adding almond butter or peanut butter makes these oats even creamier and gives a nutty/savory twist to the flavor.
  • Do not use quick oats as they will get too soggy when soaked with milk. Also, do not use steel-cut oats because they won’t soften enough to eat with milk. Stick with plain old-fashioned oats for the best results.
  • If you prefer a looser consistency to your overnight oatmeal recipe, add a little more milk.
  • Add your toppings just before serving. Toppings can not only prevent the soaking process from happening but throw off the liquid to oat ratio, leaving you with soggy oats!
  • To make gluten-free use gluten-free oats.
  • To make dairy-free use a dairy-free milk option, almond milk works great.

Nutrition Information

Show Details
Calories 381kcal (19%) Carbohydrates 57g (19%) Protein 21g (42%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 95mg (4%) Potassium 564mg (16%) Fiber 8g (32%) Sugar 23g (46%) Vitamin A 267IU (5%) Vitamin C 1mg (1%) Calcium 368mg (37%) Iron 3mg (17%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories 381kcal 19%
Carbohydrates 57g 19%
Protein 21g 42%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 95mg 4%
Potassium 564mg 12%
Fiber 8g 32%
Sugar 23g 46%
Vitamin A 267IU 5%
Vitamin C 1mg 1%
Calcium 368mg 37%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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