Greek Yogurt Overnight Oats Recipe
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Greek Yogurt Overnight Oats Recipe
															
																
																Report
															
														
																												
													This Overnight Oatmeal recipe is an easy, healthy, and simple breakfast that you can make ahead for busy mornings and customize with your favorite toppings!
                                        Share:
                                        
                                    
                                Ingredients
- 2 cup Greek yogurt
 - 1/4 cup chia seeds
 - 2 cup milk of choice
 - 2 teaspoon vanilla extract
 - 1/4 cup maple syrup
 - 2 cup old fashioned oats
 
Toppings:
- fresh fruits of choice
 
Instructions
- In a mixing bowl, whisk yogurt and chia seeds together. Adding chia seeds to the yogurt will make the texture more pudding-like.
 - Pour in milk, vanilla extract, maple syrup, and whisk until well combined. Now add in the oats and give it a good stir.
 - Cover with a tight-fitting lid and refrigerate for 30 minutes to overnight.
 - When you’re ready to serve, add a drizzle of maple syrup and top with your favorite fruits.
 - Stir well, and enjoy.
 
Notes
- You can prep these 30 mins in advance or overnight.
 - Adding almond butter or peanut butter makes these oats even creamier and gives a nutty/savory twist to the flavor.
 - Do not use quick oats as they will get too soggy when soaked with milk. Also, do not use steel-cut oats because they won’t soften enough to eat with milk. Stick with plain old-fashioned oats for the best results.
 - If you prefer a looser consistency to your overnight oatmeal recipe, add a little more milk.
 - Add your toppings just before serving. Toppings can not only prevent the soaking process from happening but throw off the liquid to oat ratio, leaving you with soggy oats!
 - To make gluten-free use gluten-free oats.
 - To make dairy-free use a dairy-free milk option, almond milk works great.
 
Nutrition Information
Show Details
																							
												Calories  
												381kcal
																									(19%)
																																			
												Carbohydrates  
												57g
																									(19%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												11mg
																									(4%)
																																			
												Sodium  
												95mg
																									(4%)
																																			
												Potassium  
												564mg
																									(16%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												23g
																									(46%)
																																			
												Vitamin A  
												267IU
																									(5%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												368mg
																									(37%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4- 6 servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% | 
| Carbohydrates | 57g | 19% | 
| Protein | 21g | 42% | 
| Fat | 7g | 11% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 11mg | 4% | 
| Sodium | 95mg | 4% | 
| Potassium | 564mg | 12% | 
| Fiber | 8g | 32% | 
| Sugar | 23g | 46% | 
| Vitamin A | 267IU | 5% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 368mg | 37% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes