Overnight Oats without Yogurt
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Overnight Oats without Yogurt
															
																
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													Not a fan of yogurt? No problem! You can still make creamy and high-protein overnight oats without yogurt. You only need a handful of simple ingredients and you can make this nourishing and wholesome breakfast. It's creamy, chewy, and flavorful!
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                                Ingredients
- 2 cups rolled oats
 - 2 cups milk
 - 4 tablespoons chia seeds
 - 2 teaspoons vanilla extract
 - 2 to 3 tablespoons maple syrup
 - 1 pinch salt
 - 4 tablespoons vanilla protein powder
 - 2 tablespoons peanut butter
 
Instructions
- Add the rolled oats, chia seeds, milk, vanilla extract, salt, maple syrup, vanilla protein powder, and peanut butter in a bowl.
 - Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours, but preferably overnight.
 - When ready to eat, you can top it with some granola, chopped fruit or berries, etc, and enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												405kcal
																									(20%)
																																			
												Carbohydrates  
												50g
																									(17%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												38mg
																									(13%)
																																			
												Sodium  
												141mg
																									(6%)
																																			
												Potassium  
												489mg
																									(14%)
																																			
												Fiber  
												9g
																									(36%)
																																			
												Sugar  
												14g
																									(28%)
																																			
												Vitamin A  
												127IU
																									(3%)
																																			
												Vitamin C  
												0.4mg
																									(0%)
																																			
												Calcium  
												325mg
																									(33%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% | 
| Carbohydrates | 50g | 17% | 
| Protein | 22g | 44% | 
| Fat | 14g | 22% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 38mg | 13% | 
| Sodium | 141mg | 6% | 
| Potassium | 489mg | 10% | 
| Fiber | 9g | 36% | 
| Sugar | 14g | 28% | 
| Vitamin A | 127IU | 3% | 
| Vitamin C | 0.4mg | 0% | 
| Calcium | 325mg | 33% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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