Greek Yogurt Popsicles
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Greek Yogurt Popsicles
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This Greek Yogurt Popsicle recipe is so fast to make and loaded with flavor!
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Ingredients
- 1 ½ cups vanilla Greek Yogurt
- 1 ½ cups diced strawberries fresh or frozen
Instructions
- In a blender, blend yogurt and strawberries until smooth.
- Pour yogurt mixture into popsicle molds and freeze for 4 to 6 hours, until firm.
- Run under warm water to separate popsicle from mold and enjoy.
Nutrition Information
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Serving
1 popsicle
Calories
57kcal
(3%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
17mg
(1%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
4IU
(0%)
Vitamin C
21mg
(23%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1 popsicle | |
| Calories | 57kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 17mg | 1% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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