Greek Yogurt Salad Dressing
User Reviews
4.5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
16 kcal
-
Course
Condiments
-
Cuisine
Greek
Greek Yogurt Salad Dressing
Description
The Greek Yogurt Salad Dressing is made by mixing Greek yogurt with apple cider vinegar and fresh lemon juice for acidity and brightness. Finely minced garlic adds pungency, while onion powder and dried herbs like oregano and marjoram give herbal complexity. The ingredients are whisked together until smooth.
Chilling the dressing for at least one hour deepens and balances the flavors. The texture remains creamy but light, making it adaptable as both a salad dressing and a marinade. Its acidity pairs well with leafy greens or grilled vegetables.
It also works as a dip for fresh vegetables or as a light sauce for various dishes. The dressing's freshness and moderate seasoning make it a flexible addition to several meal types.
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice fresh
- 1 garlic finely minced, small clove
- 1/4 teaspoon onion powder
- 1 teaspoon oregano dried
- 1 teaspoon marjoram dried
Instructions
- Combine the 1 cup Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon fresh lemon juice, 1 small garlic clove, 1/4 teaspoon onion powder, 1 teaspoon dried oregano, and 1 teaspoon dried marjoram in a small mixing bowl and whisk until combined.
- Cover and chill for 1-14 hours before serving. Use as a marinade, salad dressing or dip.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.