Greek Zucchini-Feta Bundles
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Greek Zucchini-Feta Bundles
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 zucchini 5-6 inches long
- feta cheese cubed approximately 1/4 inch thick
- olive oil for frying
- salt
- 1 cup flour
- ½ teaspoon baking powder
- 1 egg beaten
Instructions
- Slice the zucchini in strips lengthwise with a mandolin.
- Place zucchini slices in a strainer and salt and let them sit for 30 minutes.
- Dry the zucchini slices with paper towels (I place them between 2 paper towels and pat)
- Place the strips of zucchini in the shape of a cross and place a cube of feta in the middle.
- Fold over starting with the bottom slice, alternating the strips, until it is all folded. Secure with a toothpick (do not let toothpick come out on the other side too much).
- Dip fritter in egg and then in the flour - dusting off the extra flour and set aside.
- Pour olive oil in a pan about ¼ inch deep, heat the olive oil at high heat.
- Place the zucchini bundles with the toothpick in the pan and let them fry for about 1-2 minutes.
- Remove the toothpick carefully, while in the pan and turn the bundles over and fry for another 1- 2 minutes.
- Remove zucchini fritters from pan and place on a plate with a couple of paper towels to absorb the oil.
- Serve right away
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