Green Beans and Bacon
User Reviews
5.0
75 reviews
Excellent
Green Beans and Bacon
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Make green beans with bacon for a savory and delicious side dish. With just a few ingredients, this recipe is simple but loaded with flavor.
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Ingredients
- 1 1/2 lb fresh green beans washed with the ends trimmed
- 6 slices Bacon diced into small pieces
- 2 tsp minced garlic
- 1/2 tsp salt
- 1 tsp pepper
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Instructions
- Cook the chopped bacon in a large pan over medium high heat until the bacon is the crispiness that you prefer.
- Move the bacon to a separate plate.
- Drain off some of the bacon grease from the pan. Leave approximately 2 Tbsp of the grease still in the pan to cook the green beans in.
- Then add in the green beans and sauté the green beans until the are slightly brown and the green beans are cooked to the tenderness that you prefer (10-15 minutes). Watch closely and add a small amount of water if all the grease gets cooked off while cooking.
- Add the minced garlic, salt, pepper and bacon, cook for 1 minute and then serve immediately.
Nutrition Information
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Calories
129kcal
(6%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
346mg
(14%)
Potassium
291mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
793IU
(16%)
Vitamin C
14mg
(16%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 346mg | 14% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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