Green Beans With Bacon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    84 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Beans With Bacon

Delicious fresh green beans with bacon. A weeknight family favorite.

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Ingredients

Servings
  • 1 pound of fresh green beans trimmed
  • 4 pieces of pre-cooked bacon
  • olive oil
  • salt and pepper

Instructions

  1. Fill a large pot ¾ full of water and a heavy sprinkle of salt. Bring to a boil.
  2. Boil green beans for about 2-3 minutes or longer if you prefer more tender beans.
  3. Immediately take them off the heat, place in a colander and rinse generously with cold water.
  4. Heat a cast iron or other skillet over med high heat. Add 1-2 tablespoon olive oil.
  5. Dry green beans and add to saute pan. Cut bacon into pieces and add to pan.
  6. Saute for about 5-10 minutes. Add salt and pepper to taste and serve.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 101mg (4%) Potassium 188mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 520IU (10%) Vitamin C 9.2mg (10%) Calcium 28mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 101mg 4%
Potassium 188mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 520IU 10%
Vitamin C 9.2mg 10%
Calcium 28mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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