Green Beans with Bacon
User Reviews
5.0
18 reviews
Excellent
Green Beans with Bacon
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Green Beans with Bacon made with green beans, bacon, and seasoning are fresh, crisp, and savory, ready in under 15 minutes!
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Ingredients
- 1 pound green beans
- 4 bacon strips diced
- 1/8 teaspoon pepper
Instructions
- In a large skillet add 1/4 cup water and the green beans on high heat and bring to a boil, cooking for 3 minutes.
- Remove green beans and water, wiping dry with paper towels and add in the bacon, cooking until crisp before adding in the green beans and tossing with bacon and pepper.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
152mg
(6%)
Potassium
282mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
785IU
(16%)
Vitamin C
13.9mg
(15%)
Calcium
42mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 152mg | 6% |
| Potassium | 282mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 42mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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