Green Beans with Bacon
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Green Beans with Bacon
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These green beans with bacon are a sweet and savory side dish that is sure to be a hit at your next gathering! They are crispy, hearty, and flavorful. Serve this healthy side dish for any occasion!
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Ingredients
- 1 pound fresh green beans ends trimmed
- 6 slices Bacon cooked until crispy and crumbled
- 3 tbsp Coconut aminos
- 2 tbsp honey
- 2 tbsp butter
- 2 cloves garlic minced
- ½ tsp red pepper flakes adjust to taste
- salt to taste
- pepper to taste
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Instructions
- First, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and drain on a paper towel. Once cooled, crumble the bacon into small pieces and set aside.
- In a small bowl, whisk together coconut aminos, honey, minced garlic, and red pepper flakes. Set aside.
- In the same skillet, melt the butter over medium heat. Add the green beans and season with salt and pepper. Stir-fry the green beans for about 5 to 7 minutes or until they are tender-crisp.
- Pour the coconut aminos mixture over the green beans and stir to coat them evenly. Continue cooking for an additional 2 to 3 minutes until the sauce thickens slightly and coats the green beans.
- Remove the skillet from heat and sprinkle the crumbled bacon on top of the green beans. Toss gently to incorporate the bacon.
- Finally, transfer the green beans with crispy bacon to a serving dish. Serve!
Notes
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- Nutrition Facts
- Nutrition Facts Green Beans with Bacon Amount Per Serving Calories 188 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 5g31%Trans Fat 0.2gPolyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 27mg9%Sodium 512mg22%Potassium 317mg9%Carbohydrates 20g7%Fiber 3g13%Sugar 12g13%Protein 6g12% Vitamin A 1036IU21%Vitamin C 14mg17%Calcium 49mg5%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 188
- Calories from Fat 90
- % Daily Value*
- Fat 10g
- 15%
- Saturated Fat 5g
- 31%
- Trans Fat 0.2g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3g
- Cholesterol 27mg
- 9%
- Sodium 512mg
- 22%
- Potassium 317mg
- 9%
- Carbohydrates 20g
- 7%
- Fiber 3g
- 13%
- Sugar 12g
- 13%
- Protein 6g
- 12%
- Vitamin A 1036IU
- 21%
- Vitamin C 14mg
- 17%
- Calcium 49mg
- 5%
- Iron 1mg
- 6%
- Do not use frozen green beans for this recipe. They tend to be less crisp.
- We recommend using no sugar added bacon.
- Coconut aminos are the soy-free and gluten-free version of soy sauce.
- Store the leftovers for up to 4 days in the fridge.
- To reheat, add the leftovers to a skillet over low medium heat.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Green Beans with Bacon Amount Per Serving Calories 188 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 5g31%Trans Fat 0.2gPolyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 27mg9%Sodium 512mg22%Potassium 317mg9%Carbohydrates 20g7%Fiber 3g13%Sugar 12g13%Protein 6g12% Vitamin A 1036IU21%Vitamin C 14mg17%Calcium 49mg5%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
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