Green Beans with Bacon
User Reviews
0.0
0 reviews
Unrated
Green Beans with Bacon
Report
Fresh, tender green beans with crispy bacon cooked in an amazing buttery garlic sauce that makes this side dish anything but boring!
Share:
Ingredients
- 2 pounds fresh green beans cut
- 8 lices uncured bacon chopped
- ¼ cup yellow onions diced
- ¼ cup chicken broth
- 2 cloves garlic minced
- 1 tablespoon butter
- ½ teaspoon red pepper flakes
- salt and ground black pepper to taste
Instructions
- Wash, trim and cut your green beans in half, then set aside.
- Heat a large skillet to medium and add in the bacon.
- Fry until crisp, then remove the bacon and set aside. Drain half the grease or save it in your bacon grease keeper for another recipe.
- Add in the butter, onion, salt, pepper and red pepper flakes.
- Sauté for 2 minutes, then add in the garlic and cook for 15 seconds.
- Add the chicken broth to the skillet, then the green beans, cover and allow the them to steam for 8-10 minutes or until they are cooked through and tender.
- Add the bacon back in, toss once more and serve.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
