Green Beans with Bacon
User Reviews
4.4
69 reviews
Good
Green Beans with Bacon
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Crispy bacon & sautéed onions pair perfectly with fresh green beans. Even your kids will want seconds on veggies when you serve Green Beans with Bacon!
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Ingredients
- 1 pound green beans snip off ends and snap in half
- 4 lices thick-cut pepper bacon
- 1 cup onion chopped into 1/2-inch pieces
- 2 teaspoons granulated sugar
- ½ teaspoon fresh thyme
- 1 ½ tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Add green beans to a pot of boiling water and cook for 4 minutes.
- Drain green beans and run under cold water to stop cooking. (You can also place them in an ice-water bath if you prefer.)
- In a large skillet, cook the bacon over medium heat until it's crispy. Remove bacon to a paper towel-lined plate to drain.
- Drain off bacon grease from the skillet, but leave 2 tablespoons grease in the pan.
- Cook onions in bacon grease for 3 minutes.
- Add sugar and thyme and cook for another 3 minutes.
- Add in apple cider vinegar, salt, and pepper. Cook for another 1 minute.
- Toss bacon and green beans back into the skillet and stir to combine. Serve warm.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
828mg
(35%)
Potassium
369mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
796IU
(16%)
Vitamin C
17mg
(19%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 828mg | 35% |
| Potassium | 369mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 796IU | 16% |
| Vitamin C | 17mg | 19% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
69 reviews
Good
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