Green Beans with Lemon and Shallots
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Side Dish
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Cuisine
American, International, Canadian, Vegetarian, Vegan, gluten-free
Green Beans with Lemon and Shallots
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These easy green beans go great with any meal!
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Ingredients
- 1 pound green beans wash and snap off the ends
- olive oil drizzle of
- 1 Tablespoon shallot minced
- lemon juice of one
- salt to taste
- black pepper to taste
Instructions
- In a large saute pan heat the olive oil. Add the shallots. Cook for one minute.
- Stir in the green beans. Pour the juice of one lemon over the green beans in the pan. Toss the green beans and cook until tender, but still crisp.
- Season the beans with salt and pepper. Serve warm.
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