Green Chile Spaghetti Squash Recipe

Name: Green Chile Spaghetti Squash Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving
Ingredients: 16 oz cooked spaghetti squash; 2 tbsp butter; 4 cloves garlic; 1 medium shallot; ½ cup green chile sauce; 1 tsp Fresh cracked pepper; 1 tsp celtic sea salt; ½ tsp cumin; ¼ cup crumbled cotija cheese; cilantro

User Reviews

4.7

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
4
Calories
155 kcal
Cuisine
American, gluten-free

Green Chile Spaghetti Squash Recipe

Opal Moore

Report

Delicious spaghetti squash roasted and creamed with delicious green chile sauce - yum!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

16 oz cooked spaghetti squash about 1 whole squash, shredded
2 tbsp butter
4 cloves garlic diced
1 medium shallot diced
½ cup green chile sauce some will want more sauce, I sometimes go up to a cup of sauce depending on my tastes that day
1 tsp Fresh cracked pepper
1 tsp celtic sea salt
½ tsp cumin
¼ cup crumbled cotija cheese
cilantro to garnish, optional

Add to Shopping List

Instructions

In large skillet on medium high heat, melt butter until foamy.
Add shallot and garlic and heat until soft and fragrant, stirring to prevent burning, about 1 minute.
Add spaghetti squash to pan and toss well.
Season with salt, pepper, cumin. Mix well.
Add green chile sauce to pan and stir. Cook until piping hot, about 5 minutes.
Top with crumbled cotjia cheese and cilantro, if desired.
Serve immediately.

Equipments used:

Nutrition Information

Show Details

Serving 1/2 cup Calories 155kcal (8%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 23mg (8%) Sodium 903mg (38%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving	1/2 cup
Calories	155kcal	8%
Carbohydrates	11g	4%
Protein	4g	8%
Fat	9g	14%
Saturated Fat	5g	25%
Polyunsaturated Fat	3g	18%
Cholesterol	23mg	8%
Sodium	903mg	38%
Fiber	3g	12%
Sugar	7g	14%