Green Goddess Gouda Vegan Cheese
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Servings
2
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Calories
301 kcal
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Course
Lunch
Green Goddess Gouda Vegan Cheese
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Green Goddess Gouda Vegan Cheese and Grilled Cheese Sandwich! smoky smooth herbed gouda! Dairy-free soy-free recipe
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Ingredients
- 3/4 cup coconut milk or almond milk
- 1/2 cup great northern beans canned or cooked, drained or other white beans
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice
- 2 cloves of garlic
- 1/4 cup lightly packed parsley
- 1/4 cup lightly packed basil
- a sprig of tarragon
- 1/4 cup lightly packed green onion or 1-2 tsp onion flakes
- 1 Tablespoon nutritional yeast
- 3/4 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 tsp chickpea miso
- 1 Tablespoon extra virgin olive oil
- 1 tsp liquid smoke for a smokier taste. personally I prefer without as the liquid smoke over shadows the other flavors
- 1 Tablespoon tapioca starch
- 1 Tablespoon cornstarch or potato starch
- 1/2 cup coconut milk or almond milk
- 1 Tablespoon agar powder
Instructions
Method
- Blend everything (coconut milk through olive oil) into a smooth puree. Taste and adjust tang, salt, spice.
- Add the starches and liquid smoke, if using, and blend.
- In a pan, add 1/2 cup coconut or almond milk. Whisk in the agar powder and bring to a boil. Cook on low-medium heat for 5 minutes.
- Pour the blended mix into the pan. Mix well and continue to cook for 5-6 minutes.
- Transfer the mix to a greased container or mold and let sit for a few hours in the refrigerator. (I used 2 tsp of evoo to grease the container. Also brush some on the top of the block so it doesn't dry out)
- Slice and use. Keep refrigerated for upto 5 days.
Notes
- Notes: for a spreadable cheese, omit the agar. Blend everything and cook for 8 minutes. then let set. Spread on bagels or serve with crackers. For a shred-able smoked gouda, see Somer's recipe here.If using Agar flakes, use 3 Tbsp flakes. Mix in milk and cook for 15 minutes before adding blended cheese mixture.More cheese? try this Cashew Mozzarella, Jalapeno popper + Havarti, Coconut Mozzarella, or Coconut Cheddar, Nacho Cashew Millet cheese.The bread in the pictures is this White Bean Sandwich Bread.
- Notes: for a spreadable cheese, omit the agar. Blend everything and cook for 8 minutes. then let set. Spread on bagels or serve with crackers. For a shred-able smoked gouda, see Somer's recipe here.
- If using Agar flakes, use 3 Tbsp flakes. Mix in milk and cook for 15 minutes before adding blended cheese mixture.
- More cheese? try this Cashew Mozzarella, Jalapeno popper + Havarti, Coconut Mozzarella, or Coconut Cheddar, Nacho Cashew Millet cheese.
- The bread in the pictures is this White Bean Sandwich Bread.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Sodium
481mg
(20%)
Potassium
352mg
(10%)
Fiber
4g
(16%)
Vitamin A
1010IU
(20%)
Vitamin C
17.2mg
(19%)
Calcium
76mg
(8%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Sodium | 481mg | 20% |
| Potassium | 352mg | 7% |
| Fiber | 4g | 16% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 76mg | 8% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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