Green Goddess Hummus

User Reviews

5

81 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 servings

  • Calories

    167 kcal

  • Course

    Appetizer

  • Cuisine

    American

Green Goddess Hummus

Green Goddess Hummus blends chickpeas, tahini, olive oil, spinach, parsley, and other fresh herbs, lemon juice, green onion, garlic, cumin, and salt for a vibrant, herbaceous dip. The texture is creamy and smooth, made creamy by blending aquafaba with the other ingredients. Garnishes with herbs, walnuts, sesame seeds, and olive oil add texture and enhance flavor.

Description

This Green Goddess Hummus incorporates classic chickpeas and tahini with a handful of fresh leafy greens like spinach, parsley, and additional herbs to bring brightness and complexity to the dip. Lemon juice and garlic add acidity and savory notes while cumin introduces warmth. Blending in reserved chickpea liquid (aquafaba) helps achieve a smooth, creamy consistency without excess oil or water.

The hummus is finished with garnishes such as chopped herbs, walnuts for crunch, sesame seeds, and drizzles of olive oil, giving an attractive presentation and layered flavor. This version offers a green twist on traditional hummus, making it suitable as a snack, appetizer, or spread.

Adjusting the herb quantities can enhance the green flavor to personal preference, making it flexible for varying tastes.

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Ingredients

Servings
  • 30 oz chickpeas drained with liquid reserved (I use two 15oz cans, canned; aka garbanzo beans
  • 1/3 cup chickpea liquid or more, as needed
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • 1 cup spinach moderately packed
  • 1/2 cup parsley roughly chopped
  • 1/2 cup herbs roughly chopped
  • 2 lemon juiced, plural
  • 1 green onion roughly chopped
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Garnish

  • olive oil olive oil and chopped herbs, chopped walnuts, sesame seeds
  • herbs
  • walnut
  • sesame seed

Instructions

  1. Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.
  2. Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.
  3. Add the hummus to a serving plate and garnish with olive oil, chopped herbs, chopped walnuts and sesame seeds.

Notes

  • Increase the amount of fresh herbs to intensify the green flavor in the hummus.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 4g (20%) Sodium 82mg (3%) Potassium 234mg (5%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 365IU (7%) Vitamin C 11mg (12%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Sodium 82mg 3%
Potassium 234mg 5%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 365IU 7%
Vitamin C 11mg 12%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

81 reviews
Excellent

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