English Pea Salad Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    282 kcal

  • Course

    Salad

  • Cuisine

    American

English Pea Salad Recipe

This yummy English Pea Salad, made with fresh English peas, crisp veggies, and creamy dressing plus {bacon and blue cheese}, is the perfect springtime side dish.

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Ingredients

Servings
  • 20 oz English peas fresh, shelled
  • 2 oz blue cheese crumbled
  • 1/2 cup Bacon crumbled
  • 1/4 cup red onion diced
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • salt & black pepper to taste
  • 1 tsp dried dill
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Instructions

  1. Bring pot of water to boil. Salt water and add in peas. Cook 90 seconds to 2 minutes. Drain and submerge into ice water. Drain again and pour onto clean dish towels to dry. As you dry peas, sort through them to remove any brown peas or random debris, like stalks and leaves. Pour peas into large bowl. Add in cheese and bacon.
  2. For the dressing, stir mayonnaise, sour cream, red onion, salt, pepper and dill together until smooth. Pour over peas and stir to coat. Either serve immediately or chill in refrigerator until ready to serve.

Notes

  • If you can't find the fresh peas, get some frozen ones and defrost them quickly in a colander with warm water. Once they are defrosted, run some cold water over them to chill and then dry on a clean kitchen towel. You can also defrost in the fridge overnight, just be sure to rinse and dry them before using. No need to blanch them like you would using the fresh peas.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 417mg (17%) Potassium 302mg (9%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 817IU (16%) Vitamin C 38mg (42%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 14g 5%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 417mg 17%
Potassium 302mg 6%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 817IU 16%
Vitamin C 38mg 42%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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