
Tahini Yogurt Sauce
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings (~ 1 1/4 cups)
-
Calories
101 kcal
-
Course
Condiments
-
Cuisine
Mediterranean

Tahini Yogurt Sauce
Report
This Tahini Yogurt Sauce recipe is a healthy and versatile dressing worth adding to your repertoire. You can use this multifaceted sauce to add flavor to roasted vegetables, salads, meat dishes, and even as a dip to serve alongside crudités.
Share:
Ingredients
- 1 cup full-fat Greek yogurt
- 3 tablespoons Tahini stirred well
- 2 tablespoons lemon juice freshly squeezed
- 2 cloves of garlic minced
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Add to Shopping List
Instructions
- Place all ingredients in a bowl and whisk until combined.
- Taste for seasoning and add in more if you like.
Notes
- If you prefer a thicker texture, you can line a colander (placed in a bowl) with cheesecloth, place yogurt in it, and let it drain overnight in the fridge. The consistency of the sauce made with the drained yogurt will be much thicker, making it perfect to use as a spread for burgers or as a dip to serve with fresh vegetables.
- Like most yogurt based dressings, this sauce is best on the day it is made. However, if you keep in an airtight jar, it would still be good the next day. Be sure to give it a good shake before use.
- If you prefer a thicker texture, you can line a colander (placed in a bowl) with cheesecloth, place yogurt in it, and let it drain overnight in the fridge. The consistency of the sauce made with the drained yogurt will be much thicker, making it perfect to use as a spread for burgers or as a dip to serve with fresh vegetables.
- Like most yogurt based dressings, this sauce is best on the day it is made. However, if you keep in an airtight jar, it would still be good the next day. Be sure to give it a good shake before use.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
604mg
(25%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
4mg
(4%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (~ 1 1/4 cups)
Amount Per Serving
Calories 101 kcal
% Daily Value*
Calories | 101kcal | 5% |
Carbohydrates | 5g | 2% |
Protein | 7g | 14% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Cholesterol | 3mg | 1% |
Sodium | 604mg | 25% |
Potassium | 122mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin C | 4mg | 4% |
Calcium | 74mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes
You'll Also Love
5-Minute Harissa Tahini Sauce
Mediterranean, Middle Eastern, North African-Inspired, Vegan
5.0
(15 reviews)