Grilled Asparagus
User Reviews
5.0
9 reviews
Excellent
Grilled Asparagus
Report
Learn how to grill asparagus perfectly every time! Seasoned simply with olive oil, salt, pepper, and lemon juice, it's an easy, delicious summer side dish. Tip: For extra depth of flavor, grill lemon halves along with the asparagus and squeeze them over the veggies before serving. Find instructions in the notes below!
Share:
Ingredients
- 1 bunch asparagus woody ends trimmed
- extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges* optional, for squeezing
- Lemon Vinaigrette optional
Add to Shopping List
Instructions
- Preheat a grill to medium-high heat.
- Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.
Notes
- Note: I grill lemon halves cut-side down until heated through and charred, about 3 minutes. Use the charred lemons for squeezing unless you're serving the asparagus with Lemon Vinaigrette.
- Note: I grill lemon halves cut-side down until heated through and charred, about 3 minutes. Use the charred lemons for squeezing unless you're serving the asparagus with Lemon Vinaigrette.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
