Grilled Broccoli
User Reviews
5.0
3 reviews
Excellent
Grilled Broccoli
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Grilled Broccoli is the perfect, savory side—quick, easy, and infused with just a hint of tamari and balsamic.
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Ingredients
- 3 tablespoons tamari or soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil plus more for drizzling
- 1 large head broccoli cut into bite-sized florets
- kosher salt to taste
- 1 tablespoon finely chopped fresh parsley
- Flaky sea salt optional
Instructions
- Preheat your grill to high heat, leaving a cooler zone with no coals or lower flame.
- In a large bowl, whisk together tamari or soy sauce, balsamic vinegar, and olive oil. Add broccoli florets and toss until they are well coated. Season with a pinch of kosher salt.
- Place the broccoli in a grill pan or directly on the grill grates, ensuring they are in a single layer. Grill the broccoli, turning occasionally, until they are charred at the edges and tender, about 10 to 12 minutes.
- Remove the broccoli from the grill, drizzle with a bit more olive oil, and garnish with chopped parsley. If desired, finish with a sprinkle of flaky sea salt. DEVOUR!
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Sodium
324mg
(14%)
Potassium
361mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
687IU
(14%)
Vitamin C
91mg
(101%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 324mg | 14% |
| Potassium | 361mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 91mg | 101% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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