Grilled Buffalo Shrimp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    6 people

  • Calories

    113 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grilled Buffalo Shrimp

If you like Buffalo hot wings, and if you like grilled shrimp, you are going to love these Grilled Buffalo Shrimp! Be sure to make the homemade blue cheese dressing, it's super easy and takes the dish to the next level. This is a crowd-pleaser without a doubt!

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Ingredients

Servings
  • Homemade Blue Cheese Dressing click for easy recipe
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper divided (½ teaspoon for the shrimp and ½ for the sauce)
  • 1 teaspoon garlic powder divided (½ teaspoon for the shrimp and ½ for the sauce)
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 18 large Shrimp peeled and deveined
  • 2 tablespoon olive oil
  • 4 tablespoon unsalted butter
  • ¼ cup hot sauce Frank's is good
  • celery cut into strips
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Instructions

Do Ahead

  1. Make the blue cheese dressing and chill, covered, until ready to serve.

Prepare the Shrimp

  1. Prepare your grill for direct cooking over medium heat.
  2. In a small bowl, mix together the salt, pepper (½ tsp), onion powder, garlic powder (½ tsp), paprika, chili powder, and cayenne pepper.
  3. Place the shrimp in a large bowl and toss with the olive oil. Sprinkle the seasonings all over them. Toss until they are well coated.
  4. Skewer all of the shrimp.
  5. Grill the shrimp, turning once, until just cooked through, 8 to 10 minutes.
  6. Meanwhile, heat the butter, hot sauce, ½ teaspoon garlic powder, and½ teaspoon black pepper in a small saucepan over medium heat until simmering.
  7. Remove grilled shrimp from the skewers and place them in a clean heat-proof bowl. Pour the sauce over the shrimp. Toss to coat.
  8. Serve immediately with blue cheese dip and celery.

Notes

  • For extra heat, double the amount of cayenne. 
  • These are definitely best served hot, right from the grill, however, they are still delicious at room temperature. 
  • The shrimp can also be cooked in a skillet with butter or oil until pink and slightly curled, about 7 to 10 minutes. 

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 655mg (27%) Potassium 32mg (1%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 351IU (7%) Vitamin C 8mg (9%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 655mg 27%
Potassium 32mg 1%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 351IU 7%
Vitamin C 8mg 9%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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