Buffalo Shrimp

Name: Buffalo Shrimp
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 serving
Ingredients: 4 tablespoons butter; 3 cloves garlic; 1/2 cup Frank's Hot Sauce; 2 teaspoons white vinegar; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon Cayenne pepper powder; 1 pound large or jumbo shrimp

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings
4
Calories
105 kcal
Course
Main Course, Appetizer
Cuisine
American

Buffalo Shrimp

Mila Ali

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Flavorful buffalo shrimp that bakes in the oven in under 25 minutes!

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Ingredients

Servings

4 tablespoons butter
3 cloves garlic sliced in half
1/2 cup Frank's Hot Sauce
2 teaspoons white vinegar
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Cayenne pepper powder
1 pound large or jumbo shrimp

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Instructions

Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper.
In a small saucepan, melt the butter over medium-low heat. Once melted, add the halved garlic cloves to the butter and saute them for about 2 minutes, or until they become fragrant. Strain out the garlic and discard.
Stir in the Frank's hot sauce, white vinegar, Worcestershire sauce and cayenne pepper. Allow the sauce to simmer for another 5 to 6 minutes, stirring occasionally. Taste the sauce and adjust the seasonings according to your preference if needed. Let it cool to room temperature.
Add the shrimp to a large bowl and pour the prepare sauce in, reserving about 3 tablespoons. Mix until all the shrimp are evenly coated, then arrange them on the prepared baking sheet in a single layer.
Bake the shrimp for 7 minutes.
Remove the baking sheet from the oven, flip the shrimp over and brush with the reserved buffalo sauce, ensuring they are well coated.
Return the baking sheet to the oven and continue baking for 3 minutes or until they are cooked through and curled.
Serve with celery, ranch and blue cheese, if desired.

Notes

The buffalo shrimp can be stored in an airtight container in the fridge for up to 3 days. Do not freeze the shrimp as it does not keep well.

Nutrition Information

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Calories 105kcal (5%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 1015mg (42%) Potassium 17mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 376IU (8%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories	105kcal	5%
Carbohydrates	1g	0%
Protein	0.3g	1%
Fat	11g	17%
Saturated Fat	7g	35%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	30mg	10%
Sodium	1015mg	42%
Potassium	17mg	0%
Fiber	0.1g	0%
Sugar	0.1g	0%
Vitamin A	376IU	8%
Vitamin C	1mg	1%
Calcium	8mg	1%
Iron	0.1mg	1%