Grilled Buffalo Wings

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    288 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Buffalo Wings

Grilled Buffalo Wings are perfect for a summer barbecue.

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Ingredients

Servings
  • 1 1/2 cups hot sauce Frank's Original Red Hot Sauce recommended
  • 4 teaspoons chopped garlic
  • 2 Jalapeno peppers sliced
  • 6 tablespoons butter
  • 2 teaspoons Worcestershire sauce 
  • 3 pounds chicken wings cut into two pieces (you may want to cut off the wing tips)
  • vegetable oil for the grill

Instructions

  1. In a small pot, combine the hot sauce, garlic, jalapeño peppers, butter, and Worcestershire sauce over low heat.
  2. Simmer for about 30 minutes, stirring to combine until the butter melts.
  3. Place the chicken wing pieces in a large container.
  4. Pour 1 cup of the sauce over the chicken, and marinate for at least 30 minutes. Reserve the remaining sauce.
  5. Heat the grill to approximately 375°F to 425°F.
  6. Pour about 1 tablespoon of vegetable oil on a paper towel, and rub the oiled towel over the grates to lubricate the grill.
  7. Remove the wings from the marinade, allow the excess marinade to drip off, and discard the used marinade.
  8. Place the wings on the grate in a single layer so they’re not touching (if needed, cook them in batches).
  9. Cover the grill and cook, flipping the wings occasionally with tongs, until they’re no longer pink at the bone and the skin is slightly charred in spots, about 25 minutes total.
  10. When all of the chicken wings are done, place them a bowl, drizzle with the remaining sauce.
  11. Serve with ranch or blue cheese dressing if desired.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 1g (0%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 93mg (31%) Sodium 1346mg (56%) Potassium 234mg (7%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 510IU (10%) Vitamin C 39.1mg (43%) Calcium 21mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 1g 0%
Protein 17g 34%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 93mg 31%
Sodium 1346mg 56%
Potassium 234mg 5%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 510IU 10%
Vitamin C 39.1mg 43%
Calcium 21mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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