Baked Buffalo Wings

Name: Baked Buffalo Wings
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 3 pounds party style chicken wings; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup hot sauce; 4 tablespoons butter; 1 tablespoon honey; celery sticks and ranch dressing for serving

User Reviews

5.0

330 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
6 servings
Calories
464 kcal
Course
Main Course, Appetizer
Cuisine
American

Baked Buffalo Wings

Benson Pickett

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This recipe for baked buffalo wings is ultra crispy baked chicken wings tossed in a classic spicy sauce and served with a lightened up blue cheese dip. Snack away with less guilt!

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Ingredients

Servings

3 pounds party style chicken wings or whole chicken wings that have been halved crosswise
1 tablespoon baking powder do NOT use baking soda
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup hot sauce such as Frank's Red Hot Sauce
4 tablespoons butter melted
1 tablespoon honey
celery sticks and ranch dressing for serving.

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Instructions

Preheat the oven to 400 degrees. Line a sheet pan with foil and place a non stick oven safe rack on top of the pan.
Place the chicken wings in a bowl. Add the baking powder, salt, pepper, garlic powder and onion powder.
Toss to coat the chicken evenly with the baking powder and spices.
Place the wings on the rack in a single layer.
Bake for 45 minutes or until wings are light golden brown and crispy.
In a small bowl, whisk together the hot sauce, butter and honey.
Pour the sauce over the wings and toss to coat evenly.
Serve with celery sticks and ranch dressing.

Nutrition Information

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Calories 464kcal (23%) Carbohydrates 2g (1%) Protein 36g (72%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 215mg (72%) Sodium 522mg (22%) Fiber 1g (4%) Sugar 1g (2%)