Grilled Cauliflower Steaks with Pesto
User Reviews
4
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
20 mins
-
Cuisine
Vegetarian, Vegan, gluten-free
Grilled Cauliflower Steaks with Pesto
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Fire up the grill and make grilled cauliflower steaks with basil pesto for a healthy and simple summer dinner!
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Ingredients
- 1 cauliflower small head
- 1 cup basil
- 1 clove garlic
- 1 tablespoon lemon juice fresh
- 1/3 cup olive oil
- salt to taste
- black pepper to taste
Instructions
- 1. Cut the cauliflower lengthwise, including the stalk, into 3/4-inch slices. Set aside.
- 2. In the bowl of a food processor or blender, add the basil, garlic, and lemon juice. Turn on the machine and pulse a few times. Slowly add the olive oil in a constant stream while the food processor or blender is running. Stop to scrape down the sides of the food processor with a rubber spatula. Pulse again until smooth. Season with salt and pepper.
- 3. Brush both sides of the cauliflower steaks with pesto. Place on a grill over medium heat. Grill for 3 to 4 minutes on each side or until cauliflower is tender but still firm. Serve warm.
- Note: I made a vegan pesto for this recipe, but the cauliflower steaks are also great with our Spinach Basil Pesto. You can also use store bought pesto if you wish.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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