Grilled Chicken Salad with Strawberries and Goat Cheese
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Grilled Chicken Salad with Strawberries and Goat Cheese
															
																
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													Grilled Chicken Salad with Strawberries and Goat Cheese is made up of balsamic marinated chicken, strawberries, tangy goat cheese and crunchy almonds.
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                                Ingredients
Chicken
- 1 pound boneless skinless chicken breasts
 - 1 teaspoon smoked paprika
 - 1/2 teaspoon onion powder
 - 1/2 teaspoon garlic powder
 - Salt and fresh ground black pepper to taste
 - 2 tablespoons balsamic vinegar
 - 1 tablespoon olive oil
 - 2 teaspoons maple syrup
 
Maple Balsamic Vinaigrette
- 2 tablespoons balsamic vinegar
 - 1 tablespoon Dijon mustard
 - 1 tablespoon maple syrup
 - 1 tablespoon olive oil
 - Salt and fresh ground black pepper to taste
 
Salad
- 6 cups mixed greens
 - 2 ounces crumbled goat cheese
 - 1 cup sliced strawberries
 - 1/4 cup toasted sliced almonds
 
Instructions
- Place the chicken breasts and the marinade ingredients in a resealable bag and massage the marinade into the chicken. Let the chicken marinade for 30-60 minutes.
 - While the chicken marinates, prep the salad ingredients and make the vinaigrette. Add all of the vinaigrette ingredients to a jar with a lid or measuring glass. Shake or whisk the vinaigrette until combined.
 - Preheat grill to 400° F. Oil the grates and place the chicken on them. Grill for 6-7 minutes then flip and grill another 5-6 minutes depending on the thickness. Chicken is cooked through when the internal temperature is 165° F. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing it.
 - Add the mixed greens to a large bowl or serving platter. Top the greens with the sliced strawberries and chicken, crumbled goat cheese and toasted almonds. Serve the salad topped with the balsamic vinaigrette or on the side.
 
Nutrition Information
Show Details
																							
												Calories  
												390kcal
																									(20%)
																																			
												Carbohydrates  
												16g
																									(5%)
																																			
												Protein  
												41g
																									(82%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												12g
																																			
												Cholesterol  
												103mg
																									(34%)
																																			
												Sodium  
												272mg
																									(11%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												11g
																									(22%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% | 
| Carbohydrates | 16g | 5% | 
| Protein | 41g | 82% | 
| Fat | 18g | 28% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 12g | 71% | 
| Cholesterol | 103mg | 34% | 
| Sodium | 272mg | 11% | 
| Fiber | 3g | 12% | 
| Sugar | 11g | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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