Grilled Chicken Salad with Strawberries and Spinach Recipe

Name: Grilled Chicken Salad with Strawberries and Spinach Recipe
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 tbsp golden balsamic vinegar; 16 oz boneless skinless chicken breast; 6 cups baby spinach; 3 tbsp extra virgin olive oil; 1 clove garlic; 3 cups sliced strawberries; 1 tbsp chopped shallots; 1 teaspoon seasoned salt; 2 ounces soft goat cheese; 1 teaspoon honey; 1 teaspoon water; 1/8 teaspoon kosher salt; fresh black pepper

User Reviews

5.0

48 reviews

Excellent

Total Time
20 mins
Servings
4 Servings
Calories
331 kcal
Course
Salad, Lunch, Dinner
Cuisine
American

Grilled Chicken Salad with Strawberries and Spinach Recipe

Iris Warren

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Grilled Chicken Salad with Strawberries and Spinach is made with creamy goat cheese and a white balsamic dressing, but this would also be great with Feta cheese and if you want to add more protein, or skip the cheese add walnuts or slivered almonds.

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Ingredients

Servings

3 tbsp golden balsamic vinegar
16 oz boneless skinless chicken breast
6 cups baby spinach
3 tbsp extra virgin olive oil
1 clove garlic (crushed)
3 cups sliced strawberries
1 tbsp chopped shallots
1 teaspoon seasoned salt (to taste (I used Montreal Steak Grill Mates))
2 ounces soft goat cheese
1 teaspoon honey
1 teaspoon water
1/8 teaspoon kosher salt
fresh black pepper (to taste)

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Instructions

In a small bowl whisk together the dressing ingredients.
For the chicken: Season chicken with seasoned salt, then mix in crushed garlic.
Light the grill or indoor grill pan on medium heat, when hot spray the grates with oil and grill the chicken about 10 to 11 minutes on each side until charred on the outside and cooked through in the center. Set aside on a cutting board and slice on an angle.
In a large bowl toss the spinach with the dressing. Divide between 4 plates and top with strawberries, goat cheese and
grilled chicken.

Nutrition Information

Show Details

Serving 1salad with 3 oz chicken Calories 331kcal (17%) Carbohydrates 4g (1%) Protein 31g (62%) Fat 17g (26%) Cholesterol 89.5mg (30%) Sodium 345mg (14%) Fiber 4g (16%) Sugar 10.5g (21%)