Grilled Chicken Tacos with Guacamole
User Reviews
5
6 reviews
Excellent
Grilled Chicken Tacos with Guacamole
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Grilled Chicken Tacos with Guacamole. Marinated grilled chicken with fresh lime and Mexican spices topped with pico de gallo and fresh guacamole. The best grilled chicken tacos!
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Ingredients
Chicken Marinade:
- 1 1/2 to 2 lbs. chicken breast or thighs
- 1/4 cup canola oil may use more, or vegetable oil
- 2 Tablespoons lime juice fresh
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Guacamole:
- 3 avocado
- 1/4 cup white onion (finely diced)
- 1/4 cup cilantro chopped and tightly packed, leaves
- 1/2 jalapeño (finely diced)
- 2 Tablespoons lime juice fresh
- 1 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Pico de Gallo (roma tomatoes, onion, cilantro, jalapeno, salt)
Garnish:
- 6 to 12 flour tortilla or corn tortilla, small
- cotija cheese optional
- Mexican crema
- cilantro
Instructions
Chicken Marinade:
- In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Pierce chicken breasts with a fork. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
- Preheat grill to medium heat. Brush grill with oil to prevent sticking. Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees. Let rest for 5 minutes. Cut into bite-size pieces.
Guacamole:
- In a medium bowl, lightly mash avocados with a fork, leaving chunks, if so desired. Add diced onions, cilantro, jalapeno. Drizzle with fresh lime juice. Sprinkle salt and garlic powder. Stir. Taste and add more salt as needed. I tend to like my guacamole with some flavor so I add a little extra salt.
Assembling Tacos:
- Heat skillet over medium heat and add a little oil to the skillet. Add tortillas and cook for about 1 minute per side or until pliable.
- Fill each tortilla with chicken. Top with pico de gallo and guacamole. Top with cotija cheese and Mexican cheese, if so desired.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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