Grilled Chicken with Arugula and Warm Chickpeas
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
824 kcal
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Course
Main Course
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Cuisine
American
Grilled Chicken with Arugula and Warm Chickpeas
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Only a handful of ingredients stand between you and this delicious Grilled Chicken recipe with Arugula and Warm Chickpeas Salad.
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Ingredients
- 6 tbsp olive oil, divided, plus more for serving
- 1 oz (330 ml) can chickpeas, rinsed under cold water
- 4 prigs fresh thyme
- 1/4 tsp crushed red pepper flakes, optional
- 8 small skin-on / bone-in chicken thighs (approx. 2.5 lb. total)
- 3 cups arugula
- 1 tbsp finely grated lemon zest
- 2 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
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