Grilled Corn, Avocado, and Tomato Salad with Honey Lime Dressing
User Reviews
5
3 reviews
Excellent
Grilled Corn, Avocado, and Tomato Salad with Honey Lime Dressing
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Salad:
- 2 sweet corn ears, fresh
- 1 pint grape tomatoes
- 1 avocado ripe
- 2 tbsp cilantro chopped, fresh
Honey Lime Dressing:
- 3 tbsp vegetable oil
- lime juice of 1
- 1 tbsp honey
- 1 clove garlic minced
- sea salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
- cayenne pepper dash of
Instructions
- Make the salad by removing husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy.
- Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool.
- Slice the tomatoes in half. Dice the avocado and chop the cilantro.
- Make the vinaigrette by combining the oil, lime juice, honey, garlic, sea salt, and freshly cracked pepper, and cayenne pepper, to taste in a small glass jar; seal with lid and shake until well combined. Set aside until needed.
- Finish the salad by combining the sliced tomatoes, avocado, cilantro, and grilled corn and honey-lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados.
- Let the salad sit for 10-15 minutes to let flavors mingle. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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