Grilled corn avocado salad

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    185 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled corn avocado salad

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 4 corn on the cob
  • 2 avocados
  • 2 cups cherry tomatoes halved
  • ½ cup fresh basil leaves
  • 1 tbsp parsley roughly chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt
  • ½ tsp pepper
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Instructions

  1. Preheat a grill or grill pan over high heat. Boil the corn in salted water for 10 minutes. Drain the corn then brush with olive oil.
  2. Grill the corn until charred and golden brown all over. Remove from the grill and set aside to cool while you prepare the rest of the salad. 
  3. Cut the avocado into chunks, slice the tomatoes and roughly chop the herbs. Place into a large bowl.
  4. Lie the corn on its side and with a sharp knife slice the kernels off the cob. Place into the bowl with the rest of the salad.
  5. Whisk together olive oil, lemon juice, salt and pepper. Pour over the salad, gently toss and serve. 

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 403mg (17%) Potassium 520mg (15%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 556IU (11%) Vitamin C 23mg (26%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 403mg 17%
Potassium 520mg 11%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 556IU 11%
Vitamin C 23mg 26%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

15 reviews
Excellent

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