Grilled Eggplant Tahini Satay Kebabs

Name: Grilled Eggplant Tahini Satay Kebabs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 kebabs
Ingredients: ¼ cup Tahini; ⅓ cup coconut milk; 1 tbs kecap manis; 2 tsp soy sauce, gluten-free variety if needed; Juice of ½ a lime; 2 tsp grated ginger; 2 tsp sesame oil; ¼ cup Coriander (cilantro); 2 tsp finely chopped shallot; 1 large eggplant

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 kebabs
Calories
97 kcal
Course
Main Course
Cuisine
Vegetarian, Vegan

Grilled Eggplant Tahini Satay Kebabs

Omar Parker

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These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free.

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Ingredients

Servings

¼ cup Tahini
⅓ cup coconut milk
1 tbs kecap manis
2 tsp soy sauce, gluten-free variety if needed
Juice of ½ a lime
2 tsp grated ginger
2 tsp sesame oil
¼ cup Coriander (cilantro) finely chopped
2 tsp finely chopped shallot
1 large eggplant

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Instructions

Place all of the ingredients except the eggplant in a large bowl and whisk to combine.
Cut the eggplant into 2 ½ cm (1 inch) cubes) and add the the marinade. Toss to combine and leave for 30 minutes to marinate. Meanwhile soak 8 skewers in water.
Preheat your barbecue to a medium low heat otherwise place a grill pan over a medium low heat on the stove. Thread the eggplant onto the skewers and tap to remove excess marinade.
Brush the barbecue with a little oil and grill for 5 to 7 minutes each side. If you are using a barbecue with a lid (such as the Barbeques Galore Ziegler & Brown brand of BBQs) close the lid to help the grilled eggplant cook all the way through. If you’re going the stovetop route, cover your pan with a large lid.
Remove the kebabs from the grill and brush with a little marinade and serve with remaining marinade and a crunchy salad.

Notes

Kecap manis is a sweet Indonesian soy sauce. If you don't have kecap manis replace with 1 tbs regular soy sauce and 1 tsp maple syrup or brown rice syrup.

Nutrition Information

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Calories 97kcal (5%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Sodium 129mg (5%) Potassium 186mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 45IU (1%) Vitamin C 1.7mg (2%) Calcium 17mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8kebabs

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories	97kcal	5%
Carbohydrates	7g	2%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	2g	10%
Sodium	129mg	5%
Potassium	186mg	4%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	45IU	1%
Vitamin C	1.7mg	2%
Calcium	17mg	2%
Iron	0.8mg	4%