Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

Berbere spice blend:

• 1/2 tsp ground coriander
• 1 to 1.5 tsp paprika I use a combination of sweet and smoky
• 1/3 tsp ground cumin
• 1/8 tsp fenugreek seed powder or ground mustard
• 1/4 tsp black pepper
• 1/4 to 1/3 tsp cardamom
• a generous pinch of clove powder ginger powder, all spice, cinnamon and cayenne

Pizza

• 1 recipe Easy Pizza Crust
• Or Any of my Glutenfree Crust
• 15 oz can chickpeas washed and drained or about 1.5 cups cooked
• 1/4 tsp 1/2 tsp salt depending on if the chickpeas were salted
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp oil
• sliced tomatoes
• sliced onion
• 1 recipe Tahini garlic dressing
• Or my Tahini dill sauce
• Cilantro or parsley