Grilled fish tacos with jalapeno avocado salsa

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    441 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Grilled fish tacos with jalapeno avocado salsa

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 500 g (1lb) white fish skin and bones removed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 tsp taco seasoning

For the jalapeño avocado salsa

  • 2 avocado cubed
  • 1-2 jalapeños finely chopped
  • 1 small red onion finely chopped
  • handful cilantro finely chopped, or coriander
  • 1-2 lime juiced, fresh
  • salt to taste

For the tacos

  • 8 tortillas
  • sour cream
  • lime fresh, wedges
  • cilantro or coriander

Instructions

  1. Drizzle the olive oil over the fish then season generously on both sides with taco seasoning and salt.
  2. To make the jalapeño avocado salsa, cube the avocados and finely chop the jalapeños and cilantro/coriander then add to a bowl.
  3. Season with salt and a generous squeeze of lime juice.
  4. Mix well and set aside.
  5. Preheat an outdoor grill or grill pan over the stove over medium-high heat.
  6. Oil the grates/pan well to prevent sticking.
  7. Add the fish and allow to cook for 3-4 minutes (depending on thickness) then carefully flip over and cook for another 2-3 minutes until the fish is cooked.
  8. Remove from the heat and flake into large chunks with a fork.
  9. Heat the tortillas then add sour cream, flaked fish, salsa and fresh cilantro to assemble the tacos.
  10. Serve immediately.

Nutrition Information

Show Details
Calories 441kcal (22%) Carbohydrates 35g (12%) Protein 31g (62%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 13g (65%) Cholesterol 63mg (21%) Sodium 683mg (28%) Potassium 1038mg (22%) Fiber 11g (44%) Sugar 3g (6%) Vitamin A 260IU (5%) Vitamin C 28mg (31%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 441 kcal

% Daily Value*

Calories 441kcal 22%
Carbohydrates 35g 12%
Protein 31g 62%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Cholesterol 63mg 21%
Sodium 683mg 28%
Potassium 1038mg 22%
Fiber 11g 44%
Sugar 3g 6%
Vitamin A 260IU 5%
Vitamin C 28mg 31%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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