Grilled Flank Steak Pita Wraps

GREEK YOGURT SAUCE

• 1 cup plain greek yogurt
• 1 small seedless cucumber, diced small
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 tablespoons lemon juice
• 2 tablespoons fresh dill
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• pinch crushed red pepper

GRILLED FLANK STEAK

• 1 1/2 pound flank steak
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup white wine vinegar
• 6 clove of garlic, minced
• 2 tablespoons chopped dill
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

GRILLED FLANK STEAK PITA WRAPS

• 6-8 whole wheat pita pockets
• 4 ounces store-bought hummus
• 1 pint heirloom grape tomatoes, cut in half
• 1 small seedless cucumber, diced small
• 1/2 cup Kalamata olives, cut in half
• 4 ounces roasted red peppers, sliced thin
• 4 ounces crumbled feta cheese, more as needed
• fresh chopped dill and lemon wedges for garnish