Grilled Gorgonzola Potatoes
User Reviews
5.0
63 reviews
Excellent
Grilled Gorgonzola Potatoes
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These grilled gorgonzola potatoes are loaded with flavor! Crispy, crunchy grilled bab golds topped with creamy blue cheese and fresh herbs.
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Ingredients
- 2 pounds baby yukon gold potatoes, halved
- 1 to 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1/3 to ½ cup crumbled gorgonzola cheese
- 2 tablespoons chopped chives
- 1 tablespoon chopped fresh herbs (dill, parsley, basil, oregano, whatever you love!)
- 1 handful arugula micro greens
Instructions
- Preheat your grill to the highest heat. Let it heat for at least 15 minutes – it should read over 500 degrees F.
- While the grill is heating, layer two sheets of foil. Fold up the edges (you can see this is in my photos above!) to create a barrier of sorts. Place the potatoes in the foil pack and drizzle on the olive oil. Sprinkle on the salt, pepper and garlic powder. Toss well, coating every potato. I place the foil pack on a baking sheet so it’s easy to transport out to the grill.
- Place the foil pack on the grill (do not cover the top with foiand close the grill. As a personal preference, I like most of the potatoes to start cut-side down so they get crisp on that flat edge. Grill for 15 to 20 minutes, tossing every five minutes or so, until the potatoes are fork tender and getting a bit crisp. Once the potatoes are tender, sprinkle on the gorgonzola and cover the grill for 1 minute. Remove the foil pack (I transfer it back to a baking sheeand sprinkle on all the fresh herbs.
- Serve immediately!
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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