Grilled Guacamole
User Reviews
0.0
0 reviews
Unrated
-
Servings
2 -4
-
Course
Appetizer, Condiments, Snacks
Grilled Guacamole
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 4 ripe avocados cut in half, pit removed, left in skin
- olive oil for brushing the avocados
- Juice of 1 large lime
- 1 clove garlic minced
- 1 tablespoon Diced jalapeño
- 3 tablespoons diced red onion
- 1/2 cup chopped tomatoes
- 1/3 cup Freshly chopped cilantro
- salt and black pepper to taste
Instructions
- 1. Heat the grill to medium heat. Lightly brush each avocado half with olive oil.
- 2. Place the avocado halves flesh side down on the grill. Grill for about 5-7 minutes or until the avocados have black grill marks.
- 3. Remove the avocados from the grill and let them cool to room temperature. Scoop out the avocado flesh and place in a medium bowl. Smash the avocados with a fork and stir in the lime juice, garlic, jalapeno, onion, and cilantro. Season with salt and pepper, to taste. Serve with tortilla chips.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
