Grilled Halloumi salad

User Reviews

5

2 reviews
Excellent

Grilled Halloumi salad

Grilled halloumi served on cucumber tomato salad is the perfect summer side dish or easy meat-free lunch. Fresh, healthy and delicious.

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Ingredients

Servings
  • 200 g (7 oz) halloumi cheese
  • 3 large tomato or 3-4 cups cherry tomatoes
  • 1 English cucumber
  • ½ red onion
  • handful basil fresh leaves

For the dressing

  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Slice the tomatoes, cucumber and red onion then add to a large bowl.
  2. Scatter over the fresh basil leaves.
  3. In a small bowl, whisk together the oil, lemon juice, vinegar, salt and pepper.
  4. Pour the dressing over the salad then toss to combine.
  5. Preheat a grill pan or skillet over medium-high heat.
  6. Slice the halloumi cheese into 1-2cm thick slices.
  7. Grill the halloumi for 1-2 minutes per side until golden brown then remove from the pan and drain on paper towels.
  8. Add the cheese to the salad and serve.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 1191mg (50%) Potassium 467mg (10%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1218IU (24%) Vitamin C 25mg (28%) Calcium 531mg (53%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 1191mg 50%
Potassium 467mg 10%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1218IU 24%
Vitamin C 25mg 28%
Calcium 531mg 53%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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