Grilled Lemon Garlic Scallops

User Reviews

4.8

12 reviews
Excellent

Grilled Lemon Garlic Scallops

Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes! 

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Ingredients

Servings
  • 1 pound scallops
  • ¼ cup olive oil
  • 3 tablespoons lemon juice or the juice of 1 lemon, fresh
  • 3 teaspoons garlic minced
  • 1 tablespoon Italian seasoning
  • salt to taste
  • black pepper to taste, ground

Instructions

  1. Combine ¼ cup olive oil , 3 tablespoons fresh lemon juice, 3 teaspoons minced garlic, and 1 tablespoon Italian seasoning in a medium bowl.
  2. Season 1 pound scallops with salt and ground black pepper. Add them to the bowl with the marinade and toss to coat. Cover the bowl and place it in the microwave to marinate for 30 minutes.
  3. Preheat the grill or a grill plate to medium-high heat. Grease the grates and place the scallops on the grill. Cook them on each side for about 2 minutes until they are cooked through and have a slight char. Remove them from the grill and serve immediately.

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 4g (1%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 0.003g (0%) Cholesterol 18mg (6%) Sodium 297mg (12%) Potassium 179mg (4%) Fiber 0.4g (2%) Sugar 0.2g (0%) Vitamin A 17IU (0%) Vitamin C 3mg (3%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 4g 1%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.003g 0%
Cholesterol 18mg 6%
Sodium 297mg 12%
Potassium 179mg 4%
Fiber 0.4g 2%
Sugar 0.2g 0%
Vitamin A 17IU 0%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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