Miso Mushrooms Recipe

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    184 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Miso Mushrooms Recipe

We have something special for you: miso mushrooms! Meaty, earthy mushrooms are slathered in a umami-rich and flavorful miso butter and sautéed to savory perfection. The rich and complex umami of miso paste melds into the mushrooms, adding delicious depth. They're the perfect savory side dish, topping for noodles or salads, or as a veggie meal all on their own!

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Ingredients

Servings
  • 1 tablespoon oil
  • 2 lbs. button or crimini mushrooms see notes
  • 3 tablespoons softened butter vegan butter, if needed
  • 2 tablespoons Miso paste gluten-free, if needed
  • 2 cloves garlic very finely minced
  • 1 teaspoon sesame oil
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Instructions

  1. Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are brown all over, about 15 minutes.
  2. While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.
  3. When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms and serve right away.

Notes

  • Simply wash the mushrooms and pop them into the pan. There's no need to trim the stems at all.
  • This recipe has been tested with both brown and red miso and both work well.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 184kcal (9%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 23mg (8%) Sodium 403mg (17%) Potassium 748mg (21%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 270IU (5%) Vitamin C 5mg (6%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 184kcal 9%
Carbohydrates 10g 3%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 403mg 17%
Potassium 748mg 16%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 270IU 5%
Vitamin C 5mg 6%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

90 reviews
Excellent

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