Grilled Pear, Honey, and Brie Crostini
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Course
Appetizer
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Cuisine
Vegetarian
Grilled Pear, Honey, and Brie Crostini
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 baguette sliced 1/2 inch thick, French
- Brie cheese thinly sliced, rind removed
- 2 pear halved, cored, and thinly sliced
- honey
- rosemary finely chopped, fresh
Instructions
- 1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.
- 2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.
- 3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.
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