Grilled Rosemary Buttermilk Chicken
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
8 hrs 5 mins
-
Cook Time
5 mins
-
Total Time
8 hrs 17 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
American
Grilled Rosemary Buttermilk Chicken
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 quart buttermilk (see note)
- 5-6 sprigs fresh rosemary
Instructions
- Place the chicken breasts in a large ziploc plastic bag. Pour in the buttermilk to cover the chicken. Add the rosemary sprigs. Seal the bag and refrigerate overnight, about 8-10 hours.
- Preheat a grill to medium-high heat. With tongs, take out each chicken breast one by one, shaking off excess buttermilk and removing the rosemary sprigs.
- Grill for 4-6 minutes per side, until the chicken is cooked through but still moist. Tent with foil for about 5-10 minutes before slicing and serving.
Notes
- Buttermilk: here is a guide for making your own buttermilk.
- Quantity: this recipe is so flexible and easy you can double and triple to your heart’s delight. The idea is basic – just add enough buttermilk to cover the chicken and throw in as much rosemary as your soul can take. I like a lot of rosemary flavor. Use what you like.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
12g
(4%)
Protein
32g
(64%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
98mg
(33%)
Sodium
380mg
(16%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 32g | 64% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 380mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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