Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
713 kcal
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Course
Dinner
-
Cuisine
Mexican, International
Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa
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Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. They get topped with a fresh grilled pineapple avocado salsa. These tacos are fresh and light and the flavors are out of this world!
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Ingredients
Salmon
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon thyme dried
- ¼ teaspoon basil dried
- ¼ teaspoon oregano dried
Grilled Pineapple Salsa
- 4-5 pineapple spears
- 2 Roma tomato chopped
- ½ onion red, chopped
- 2 avocado diced
- ¼ cup cilantro chopped, fresh
- 1 lime juiced
- salt to taste
- black pepper to taste
- flour tortilla for serving
Instructions
Salmon
- Preheat the grill to medium-high heat. Arrange 4 (6-ounce) salmon fillets on a cedar plank and drizzle with 2 tablespoons olive oil.
- In a small bowl combine 1 tablespoon chili powder, 1 tablespoon paprika, 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon dried thyme, ¼ teaspoon dried basil, and ¼ teaspoon dried oregano. Mix to combine and rub the seasonings on the salmon fillets.
- Place the salmon on the grill and grill for 12-15 minutes or until salmon is cooked though out and edges are slightly brown.
Pineapple Salsa
- Place 4-5 pineapple spears on the grill for 1-2 minutes until they slightly char. Remove from the grill and chop and add to a medium sized bowl. Add 2 chopped Roma tomatoes, ½ chopped red onion, 2 diced avocados, ¼ cup chopped fresh cilantro, 1 juiced lime, and salt and pepper to taste.
- Assemble the tacos with flour tortillas for serving and flake the salmon into pieces. Top with pineapple salsa and serve immediately.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
136g
(45%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Cholesterol
1mg
(0%)
Sodium
637mg
(27%)
Potassium
1705mg
(36%)
Fiber
22g
(88%)
Sugar
92g
(184%)
Vitamin A
2467IU
(49%)
Vitamin C
454mg
(504%)
Calcium
166mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 136g | 45% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 1mg | 0% |
| Sodium | 637mg | 27% |
| Potassium | 1705mg | 36% |
| Fiber | 22g | 88% |
| Sugar | 92g | 184% |
| Vitamin A | 2467IU | 49% |
| Vitamin C | 454mg | 504% |
| Calcium | 166mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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