Grilled Steak Fajitas
User Reviews
5
8 reviews
Excellent
Grilled Steak Fajitas
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These grilled steak fajitas are easy enough to make as a weeknight meal, or fun to create a theme party and serve up all your favorite Mexican appetizers.
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Ingredients
- 1 1/2 lbs flank steak (trimmed)
- 3 onion sliced into long strips, medium
- 3 cloves garlic (crushed)
- 3 bell pepper I used multi-colors, sliced into strips
- 1 tbsp cumin (or to taste)
- 1 tbsp olive oil
- 2 scallions (sliced (optional))
- salt to taste, fresh pepper
- black pepper to taste, fresh pepper
- salt to taste, fresh pepper
- 12 inch flour tortilla or corn tortilla
- black pepper to taste, fresh pepper
Instructions
- (I like to season the steak a few hours ahead.) Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. Allow steak to rest at room temp at least 10 minutes before grilling.
- In a large grill-safe pan such as a clay Chamba or cast iron skillet combine onions, peppers, olive oil, salt and pepper. Toss well to coat.
- Place on the BBQ and cook on medium-low heat, tossing occasionally until onions are caramelized, about 20 minutes. This could also be cooked inside on the stove as well.
- When the onions and peppers are done, set aside to keep warm on the top rack of your grill; raise the flame of the grill to high flame.
- Discard scallion and sear steak 4-6 minutes without moving, turn the steak over and cook a few more minutes until rare or medium rare (well done will be too tough). Remove from grill and let it rest a few minutes before cutting.
- Cut meat into 1/4 inch thin slices and combine with the cooked onions and peppers and serve with tortillas, cheese, guacamole and sour cream.
Nutrition Information
Show Details
Serving
2fajitas
Calories
468kcal
(23%)
Carbohydrates
47.5g
(16%)
Protein
31.5g
(63%)
Fat
17g
(26%)
Saturated Fat
1.5g
(8%)
Cholesterol
77mg
(26%)
Sodium
373mg
(16%)
Fiber
4.5g
(18%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 6sevings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 2fajitas | |
| Calories | 468kcal | 23% |
| Carbohydrates | 47.5g | 16% |
| Protein | 31.5g | 63% |
| Fat | 17g | 26% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 77mg | 26% |
| Sodium | 373mg | 16% |
| Fiber | 4.5g | 18% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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